Benefits of electrolyzed water
Electrolyzed water, also known as electrolyzed oxidizing water (EOW) or electrolyzed reduced water (ERW), is water that has undergone electrolysis, a process that separates it into acidic and alkaline components. Each type of electrolyzed water—acidic and alkaline—offers different potential benefits:
Alkaline Electrolyzed Water:
- Antioxidant Properties: Alkaline electrolyzed water is believed to have antioxidant properties due to its negative oxidation-reduction potential (ORP), which may help neutralize harmful free radicals in the body and reduce oxidative stress.
- Hydration: Proponents suggest that alkaline electrolyzed water may be absorbed more easily by cells, leading to improved hydration and better cellular function.
- pH Balance: Some proponents claim that consuming alkaline electrolyzed water can help balance the body’s pH levels, potentially reducing acidity and promoting overall health. However, the body’s pH is tightly regulated, and the impact of alkaline water on systemic pH remains a topic of debate.
Acidic Electrolyzed Water:
- Disinfection: Acidic electrolyzed water has strong antimicrobial properties and is often used as a disinfectant in various settings, including food processing, agriculture, and healthcare. It can effectively kill bacteria, viruses, and other pathogens without the use of harsh chemicals.
- Skin Care: Acidic electrolyzed water is sometimes used in skincare products for its antibacterial properties. It may help cleanse the skin, reduce acne-causing bacteria, and alleviate certain skin conditions like eczema or dermatitis.
- Food Safety: Acidic electrolyzed water can be used to sanitize fruits, vegetables, and other food items, helping to reduce microbial contamination and prolong shelf life. It offers a natural, chemical-free alternative to traditional sanitizers.